Hotel and Hospitality Management
HHM
Hotel and Hospitality Management (HHM) is a comprehensive program designed to equip individuals with the skills and knowledge necessary to excel in managing hotels, resorts, and other establishments within the hospitality industry. This specialized training program provides students with a deep understanding of the diverse aspects involved in hotel operations, guest services, and hospitality management.
During the HHM course, students will gain insights into various hotel and hospitality management areas, including front office operations, housekeeping, food and beverage management, event planning, marketing, and financial management. The curriculum covers various topics to ensure students develop a well-rounded understanding of the industry.
Here are some critical areas typically covered in the Hotel and Hospitality Management course:
- Front Office Operations
- Housekeeping Management
- Food and Beverage Management
- Event Planning and Management
- Marketing and Sales
- Financial Management
- Guest Experience and Service Excellence
Course Content
- Introduction to Hotel Mgt
- Food and Beverage production
- Food and beverage Service
- Front office Operation
- Accommodation operation
- Housekeeping Operation
- Salesmanship
- Hotel Reservation (Practical)
Prospect
Upon completion of the Hotel and Hospitality Management course, graduates will be well-prepared to pursue various career opportunities in the hospitality industry.
They can work as hotel managers, front office managers, food and beverage managers, event planners, or sales and marketing executives in hotels, resorts, restaurants, and other hospitality establishments.